Zamburiñas

Scallops

100 % acorn fed bérico ham

Grilled Huelva shrimps

Padrón peppers

Anchovies & boquerones (white anchovies)

From Guetaria

Galician style octopus leg

Grilled calamari & padrón peppers

Con Padrónes

Assorted cheese

D.O. Manchego, Roncal and Idiazabal

Cod ajoarriero

Spicy tripe stew

Artichoke hearts

Sautéed with ibérico ham

Chorizo in cider

Ibérico pork cheeks

Braised in red wine